Garlic Roasted Parsnip Chips

When I made this recipe I was purely experimenting. I had no idea how it would turn out. And I have to admit it turned out pretty freaking amazing! Yes it tastes as good as it looks. In fact shortly after taking this picture I devoured the entire batch that I had made. This is now one of my favorite go to snacks, especially when I am craving something salty and satisfying.

Author: Lauren Grace

Recipe type: Side

Ingredients

Parsnips sliced
Garlic Powder
Himalayan salt
Olive Oil

Instructions

Spread out sliced parsnips evenly on baking sheet and coat with garlic powder, himalayan salt, and olive oil.
Bake at 359 for about 20 minutes or until parsnips start to brown slightly.

Dr. Lauren Grace

Lauren earned her bachelors at Fordham University in New York City where she graduated with a 4.0 in Set Design. After working in the theater and arts for years she decided to go in a completely different direction and pursue a career in the health field. She went on to earn her second bachelors in professional health sciences and her masters in oriental medicine from East West College of Natural Medicine. Lauren graduated top of her class with a 4.0 and was awarded the Traditional Chinese Medicine Spirit award. Learn more about Lauren